Brew pubs are the new thing in the restaurant business. It seems like everyone wants to brew their own beer and serve food while offering a casual atmosphere for dinner or a place to watch the game. And trust me, I’m not mad at it. I love a good brew pub, but the key word there is good. There are so many of them popping up all over the Madison area that each place is going to have to offer something unique or better to bring me back. The Lone Girl in Waunakee didn’t do that with its service, but the food was good and it does have a good location and a rooftop dining room so I’ll probably be back.
I went to Lone Girl on a Saturday in November with a friend. We decided to stop in quick for lunch while we were hitting all the little shops up there, but I think we picked the wrong day. The place was packed with kids and parents — all of them wearing the same T-shirt from a charity walk/run. It turned out that Lone Girl was a big sponsor of the race so we assumed race participants were getting some sort of deal. Surprisingly we got seated right away, but that’s where it went downhill. It took almost 15 minutes for someone to bring us water and menus, and then when we finally did order (two pretty simple dishes if you ask me), it took another 45 minutes to get our food. I’m not sure if the wait seemed horrible because I was starving or because the place was so busy and loud, but by the time our food came I was not happy.
Let’s go back to the menu for a minute. For a brew pub, it has an odd menu. They have the standards you would expect: nachos, house-made potato chips, cheese curds, a burger, fish fry and a chicken sandwich. But then they add in hush puppies, albondigas (which are fancy meatballs), and what I got — a chicken Caesar salad with grilled chicken and grilled romaine lettuce. Even some of their standards have an odd twist, like the nachos that can come chilaquiles style and their version of chicken wings that come with a tropical fruit pico de gallo. It’s hard to decide which direction the menu is going — which usually doesn’t bode well for the food because in my experience, an unfocused menu means a kitchen doesn’t know how to do anything well.
But my salad proved my assumptions wrong. Now granted, it was a simple chicken Caesar salad, but it was very tasty. The chicken was perfectly grilled and not dry. The romaine lettuce was also grilled to perfection — I love grilled lettuce! If you haven’t had it…try it. The house-made dressing was flavorful but not too heavy or prevalent on the salad, and the croutons were garlicky as promised. Other than the time I had to wait to get my salad, I was very pleased with my meal.
My friend got the buffalo chicken sandwich, which she said was good but the chicken had basically no buffalo flavor (I tried it and totally agreed). It retrospect — that was very odd since the chicken had an orange tint to it, which should indicate a buffalo spice. So odd! The sandwich came with a mix of regular and sweet potato fries, which is an awesome option for people who don’t like deciding between the two. Both types were crispy and appropriately salty.
FOOD NOTES: The Lone Girl Brewery proved to have potential during my first visit. Putting aside the odd menu options and slow service, I was very happy with my meal. I’m going to chalk the service up to the special event that was happening, but beware if you go on a busy night…it might be the same slowdown. The menu — although heading in a bunch of different directions — seems to have an option for everyone and there are things I would go back to try. The food was good enough to bring me back on its own, but if I’m being honest, I’ll probably go back for the rooftop seating because who doesn’t love eating outside in the summer on a roof!
You order either a single or double Mooyah burger, then you can add cheese, bacon or avocado. But the best part are the extras. You can add anything from lettuce, tomatoes and pickles to grilled onions, fried onion strings or jalapenos. They also have a dozen sauce options.
I got lettuce, tomatoes, cheddar, bacon, mushrooms and jalapenos. It was a great custom burger. The one downfall is that with all the extra toppings and the soft buns, the burgers get pretty messy. The regular fries are decent, but rumor has it the sweet potato fries are way better.
I’ve lived in Middleton over four years and the Stamm House has been an empty shell that entire time. That is, until this summer when it opened as a restaurant. The building itself is extremely old and historical, so I can only imagine how bad the inside was, but their remodel doesn’t seem to go with the historical nature of the building. They put up pine panelling on the walls and some of the booths are made of the same panelling. The bar is stark and cold, and the lack of decor doesn’t fit with the warm stone building. We sat outside, which had the best atmosphere. It was simple outdoor seating with a white picket fence and some small lights.
My mom and I aren’t dessert people, but they had French press coffee on the menu and we wanted something sweet to go with it. So we got the set of three pastries. The crispy shells were filled with a not-too-sweet custard and the crunchy hazelnuts were perfect. They were just sweet enough to compliment the strong coffee perfectly, but not too sweet to be overwhelming.
Small Town Tourist 